COCKTAIL HOUR
Chef’s Choice of 6 Butlered Hors D’ Oeuvres
Choice of:
Spring Valley Appetizer Station
Italian Market Antipasto Station (Add $2)
DINNER SERVICE
Salad Course w/Bread & Butter (Choose 1)*
Tossed Garden, Traditional Caesar, Harvest or Caprese (Add $1)
Pasta Course (Choose 1)*
Penne La Rosa, Rigatoni Alfredo, Pasta Primavera, Penne Marinara, Tortellini Pesto or Mancot
Entrees (Choose 2)
Chicken Parmigiano
Chicken Marsala
Blackened Pork Tenderloin Honey Dijon
Herb White Wine Salmon (Add $2)
Citrus Salmon(Add $2)
Mediterranean Sea Bass (Add $2)
Jumbo Shrimp Lejon & New York Strip (Add $6)
Beef Tenderloin w/Red Wine Reduction (MP)
Prime Rib (Add $6)
Choose Two Side Accompaniments*
String Beans, Herb Roasted Potatoes, Honey Glazed Carrots, Roasted Vegetable Medley, or Balsamic Brussel Sprouts (Add $1)
Elegant Dessert Buffet
Coffee & Tea Service / Soft Drinks
*Family Style Service Recommended for Salad, Pasta & Side courses
Includes:
Wait Staff, China, Glassware, Double Set Table Linens & Napkins
Packages Begin at $64.95 per person.
Weddings incur All Day Room Rental Fee
Includes 5 hours for event time
Onsite ceremonies incur additional charge
Service Charge & Sales Tax Additional
Pricing valid for Spring Valley Banquet Hall Only