Chef’s Choice of 6 Butlered Hors D’ Oeuvres

Choice of:

Spring Valley Appetizer Station
Italian Market Antipasto Station  (Add $2)


Choice of Salad with Bread & Butter

Tossed Garden, Traditional Caesar, Harvest or Caprese (Add $1)

Choose One Carving Station

Top Round, Roasted Pork Loin, Roasted Turkey, Honey Baked Ham,
Tenderloin of Beef (M.P.), Rack of Lamb (M.P.)

Choose One Pasta

Penne La Rosa, Rigatoni Alfredo, Pasta Primavera, Penne Marinara or Tortellini Pesto

Choose Two Entrees

Chicken Cordon Bleu, Chicken Piccata, Chicken Parmigiano, Chicken Wellington,
Pork Tenderloin Medallions, New Orleans Chicken (Add $2), Eggplant Parmigiano,
Sausage & Peppers, Teriyaki Salmon (Add $3), or Jumbo Lump Crab Cakes (Add $3)

Choose Two Sides

String Beans, Herb Roasted Potatoes, Honey Glazed Carrots,
Roasted Vegetable Medley, Rice Pilafor Wild Rice

Elegant Dessert Buffet

Coffee & Tea Service / Soft Drinks


Wait Staff, China, Glassware, Double Set Table Linens & Napkins

Pricing Starts at $62.95 per person

Please Inquire for Specific Pricing

Weddings incur All Day Room Rental Fee

Includes 5 hours for event time

Onsite ceremonies incur additional charge

Service Charge & Sales Tax Additional

Pricing valid for Spring Valley Banquet Hall Only

Reserve your package now!