COCKTAIL HOUR
Chef’s Choice of 6 Butlered Hors D’ Oeuvres
Choice of:
Spring Valley Appetizer Station
Italian Market Antipasto Station (Add $2)
BUFFET
Choice of Salad with Bread & Butter
Tossed Garden, Traditional Caesar, Harvest or Caprese (Add $1)
Choose One Carving Station
Top Round, Roasted Pork Loin, Roasted Turkey, Honey Baked Ham,
Tenderloin of Beef (M.P.), Rack of Lamb (M.P.)
Choose One Pasta
Penne La Rosa, Rigatoni Alfredo, Pasta Primavera, Penne Marinara or Tortellini Pesto
Choose Two Entrees
Chicken Cordon Bleu, Chicken Piccata, Chicken Parmigiano, Chicken Wellington,
Pork Tenderloin Medallions, New Orleans Chicken (Add $2), Eggplant Parmigiano,
Sausage & Peppers, Teriyaki Salmon (Add $3), or Jumbo Lump Crab Cakes (Add $3)
Choose Two Sides
String Beans, Herb Roasted Potatoes, Honey Glazed Carrots,
Roasted Vegetable Medley, Rice Pilafor Wild Rice
Elegant Dessert Buffet
Coffee & Tea Service / Soft Drinks
Includes:
Wait Staff, China, Glassware, Double Set Table Linens & Napkins
Pricing Starts at $62.95 per person
Weddings incur All Day Room Rental Fee
Includes 5 hours for event time
Onsite ceremonies incur additional charge
Service Charge & Sales Tax Additional
Pricing valid for Spring Valley Banquet Hall Only